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Waldorf Astoria

Date
1938-05-10
Restaurant
Waldorf Astoria
Physical description
20x13cm folded; 20x26cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

Supreme of Melon au Porto
Chicken Gumbo Créole
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Lake Trout Sauté Persane
Filet Mignon Rossini
Salade à la Française
Melon Glacé Astoria
Demi Tasse
Vichy Celestins
Kalak
Philip Morris Cigarettes
French Peas à l'Etuvée
Potatoes Rissolé
California Dressing
Macaroons
Chocolate Leaves

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.