The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 10, 1938

On this menu 18 dishes

Supreme of Melon au Porto
Chicken Gumbo Créole
Hearts of Celery
Ripe and Green Olives
SALTED ALMONDS
Lake Trout Sauté Persane
Filet Mignon Rossini
Salade à la Française
Melon Glacé Astoria
Demi Tasse
Vichy Celestins
Kalak
Philip Morris Cigarettes
French Peas à l'Etuvée
Potatoes Rissolé
California Dressing
Macaroons
Chocolate Leaves