The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Waldorf Astoria

May 7, 1938

On this menu 10 dishes

Moka
Petits fours
Dessert Glace Surprise
Dauphine Potatoes
Fresh Asparagus Tips
Breast of Chicken Montmorency with Cherries
Lake Trout Bonne Femme
Petite Marmite Henri IV
Russian Dressing
Aspic of Sea Food Bretonne en Coquille