The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Unknown restaurant

May 5, 1938

On this menu 16 dishes

Smorgasbricka
Soppa Eller Dessert
Fisk & Kött
Consommé Floréal
Créme Palestine
Sjötungsfilet Cancale
Laxöring M. Spenat
Dilammstek Bouquetière
Chateaubriand Gourmets
Stekt Fasan M. Sallad
Blandade Grönsaker i Smör
Gateau Danicheff
Souffle Rothschild
Glace Persika Melba
Päron, äpple, apelsin eller banan
Diner a 6.506.50 SEK