The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

May 4, 1938

On this menu 12 dishes

Aspic of Shrimps Frascatti
Petite Marmite Henry IV
Moka
Gourmandises
Pineapple Granite Toscanini
Hearts of Celery
Ripe Olives
Salad Vert Galant
Masenet Potatoes
Asparagus Tips Polonaise
Larded Filet of Beef Stroganoff
Green olives