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Waldorf Astoria

Date
1938-05-04
Restaurant
Waldorf Astoria
Physical description
18x12cm folded; 18x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Aspic of Shrimps Frascatti
Petite Marmite Henry IV
Moka
Gourmandises
Pineapple Granite Toscanini
Hearts of Celery
Ripe Olives
Salad Vert Galant
Masenet Potatoes
Asparagus Tips Polonaise
Larded Filet of Beef Stroganoff
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.