The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Kimball

May 4, 1938

On this menu 10 dishes

Celery
Crabmeat and Shrimp Cocktail
Cream of tomato soup
Broiled Steak
BUTTERED BEETS
Au Gratin Potatoes
fresh strawberry ice cream
Assorted cakes
Coffee
Olives