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M/S "Pilsudski"""

Date
1938-05-03
Restaurant
M/S "Pilsudski"""
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Page 2

Selery
Oliwki
Rzodkiewki
Cebulka zielona
Sok ze sliwek
Sok z pomidorow
ROZNE ZAKASKI
Indyk Moderne
Parfait z gesich watrobek
Zimne miesa
Consomme z lazankami
Krupnik z ryzu
Kapusniak warszawski
Omlet z szpinakiem
Jajka poche, sos chrzanowy
Souffle z parmezanu
Stew barani po irlandzku
Poledwica wieprzowa z rosna
Ozor gotowany, sos pomidorowy
Kotlet d'Volaille
Stek wolowy z rusztu po frankfurdzku
Marchewka Bourgeoise
Groszek zielony
Szparagi
Bob
Kapusta mloda
Fasolka zielona
Pieczone Kartofle
Z wody Kartofle
Puree Kartofle
Smazone Kartofle
Chips Kartofle
Kartofle Au gratin
Z pomidorow Salatka
Rzymska Salatka
Z rzezuchy Salatka
Francuska Salatka
Mizerja Salatka
Humbert Salatka
Francuski Sos
Tysiqc wysp Sos
Roquefort Sos
Cumberland Sos
Remoulade Sos
Z rabarbaru Kompot
Z gruszek Compot
Sernik krakowski
Krem ponczowy
Lody morelowe
Sery z biszkoptami
Owoce
Herbata
Kawa

Page 3

Celery
Olives
Radishes
Scallions
Prune Juice
Tomato Juice
Assorted Hors D'oeuvres
Cold Turkey Moderne
Goose Liver Parfait
Assorted Cold Cuts
Consomme with Noodles
Rice soup
Cabbage Soup Varsovienne
Omelet with spinach
Poached Eggs, Horseradish Sauce
Parmesan Souffle
Irish stew
Roast Pork Loin
Boiled Beef Tongue, Tomato Sauce
Cutlet d'Volaille
Broiled Beefsteak, Frankfurt
Carrots Bourgeoise
GREEN PEAS
Asparagus
Lima beans
Cabbage
french beans
Baked Potatoes
Boiled potatoes
Mashed potatoes
Polish Fried Potatoes
Au Gratin Potatoes
Tomato Salad
Roma Salad
Cresson Salad
Salad Francaise
Cucumber salad
Humbert Salad
FRENCH DRESSING
Thousand Island Dressing
Roquefort Dressing
Cumberland Dressing
Remoulade Dressing
Rhubarb Compot
Pear Compot
Cheese Cake, Cracow
Punch Cream
Apricot Ice
Assorted cheese and crackers
Fruit Basket
Coffee
Tea

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.