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Waldorf Astoria

Date
1938-05-02
Restaurant
Waldorf Astoria
Physical description
28x21.5cm folded; 28x43cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Supreme of Melon
Fresh Fruit Tricolor
SALTED ALMONDS
Hearts of Celery
Demi Tasse
Fancy Cakes
Mixed Olives
Crown of Rice Pilaff
with Halibut and Fresh Mushrooms and Bonne Femme
Raspberry Water Ice with Black Cherries Melba
Manhattan Rocher
Spring Salad, California Dressing
French Peas A L'Etuvee
Parisienne Potatoes Rissole
Roasted Capon, American Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.