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Robert Treat Hotel

Date
1938-05-01
Restaurant
Robert Treat Hotel
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

ENDIVE AND BEET SALAD, FRENCH DRESSING
Frozen Log
Hearts of Celery
Ripe Olives
FRUIT SUPREME HAWAIIAN
Consomme Printaniere
Broiled Filet Mignon with Mushrooms
Asparagus Tips
Potatoes Macaire
Cakes
Demi-tasse
Rolls and butter
Queen olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.