The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 30, 1938

On this menu 9 dishes

Celery Flavored Consomme in Cups
SALTED ALMONDS
Emince of White of Chicken New Waldorf Sherry Sauce and Red Peppers
Pilaff Rice with New Green Peas
Starlight Salad
Vanilla Ice Cream Snowball Shredded Cocoanut Crushed Strawberry Sauce
Petits fours
Demi Tasse
Salted Pecans