1 / 3
April 19, 1938
On this menu 37 dishes
Chicken salad
Eggs with sardelles
Canape Suedoise
Smoked Salmon
Collared herring
SWEET GHERKINS
Queen olives
Chow chow
Cream of Chicken Soup a la Reine Margot
Consomme Brunoise
Boiled Kennebeck Salmon, Sauce Hollandaise
Sirloin of Beef au Jus
Stuffed Mount Vernon Turkey, Cranberry Sauce
GREEN PEAS
Mashed yellow turnips
Fried Egg Plant
Boiled potatoes
French fried potatoes
Lettuce and Sliced Tomatoes, Thousand Island Dressing
Red beet salad
Cold Assorted Cold Cuts
English Bread and Butter Pudding, Vanilla Sauce
Metropolitan Ice Cream
Biscuit de Luxe
Young American Cheese and Crackers
Gorgonzola Cheese and Crackers
White Bread
Rye Bread
PUMPERNICKEL BREAD
Saltina Crackers
Soda Crackers
Oysterettes
Fresh Fruit in Season
Assorted nuts and raisins
Tea
Coffee
Salad Jackson