The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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S.S. "President Harding"""

April 17, 1938

On this menu 32 dishes

Cream of Chicken a la Reine
Tea
Coffee
Top Sirloin of Beef au Jus
Assorted nuts and raisins
Chocolate Ice Cream
Spinach in Butter
Oysterettes
Fresh Fruit in Season
Hearts of Lettuce, French Dressing
Saltina Crackers
Pumpernickel
Consomme Brunoise
Compote of Preserved Pineapple
White Bread
creamed carrots and peas
American Cheese and Crackers
Assorted Cold Cuts au Garni
Red beet salad
Boiled potatoes
Angel Cake
Stuffed Philadelphia chicken
Chow chow
California Fruit Cocktail
Canape Pecheuse
Iced Tomato Juice
Cabbage Salad
Salad of Salmon and Egg a la Russe
Fried Flounder, Lemon Butter, Cole Slaw
French fried potatoes
Rye Bread
Soda Crackers