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S.S. "President Harding"""

Date
1938-04-17
Restaurant
S.S. "President Harding"""
Physical description
23x15.5cm folded; 23x31cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Cream of Chicken a la Reine
Tea
Coffee
Top Sirloin of Beef au Jus
Assorted nuts and raisins
Chocolate Ice Cream
Spinach in Butter
Oysterettes
Fresh Fruit in Season
Hearts of Lettuce, French Dressing
Saltina Crackers
Pumpernickel
Consomme Brunoise
Compote of Preserved Pineapple
White Bread
creamed carrots and peas
American Cheese and Crackers
Assorted Cold Cuts au Garni
Red beet salad
Boiled potatoes
Angel Cake
Stuffed Philadelphia chicken
Chow chow
California Fruit Cocktail
Canape Pecheuse
Iced Tomato Juice
Cabbage Salad
Salad of Salmon and Egg a la Russe
Fried Flounder, Lemon Butter, Cole Slaw
French fried potatoes
Rye Bread
Soda Crackers

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.