The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 8, 1938

On this menu 13 dishes

Aspic of Shrimp Frascatti
Mock Turtle Soup Westmoreland
Hearts of Celery
Ripe Olives
Roast Capon, American Dressing
Bouquet of Asparagus Tips Salad
Manhattan Rocher
Gourmandises
Moka
Green olives
Candied Sweet Potatoes
Fresh Green peas
Mignonette Dressing