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Waldorf Astoria

Date
1938-04-08
Restaurant
Waldorf Astoria
Physical description
16x12cm folded; 16x24cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Aspic of Shrimp Frascatti
Mock Turtle Soup Westmoreland
Hearts of Celery
Ripe Olives
Roast Capon, American Dressing
Bouquet of Asparagus Tips Salad
Manhattan Rocher
Gourmandises
Moka
Green olives
Candied Sweet Potatoes
Fresh Green peas
Mignonette Dressing

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.