The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 7, 1938

On this menu 15 dishes

North Carolina Pecans
Consomme Double Viveur
Ripe Olives
Hearts of Celery
Sea Trout Bonne Femme
Breast of Capon En Casserole with black cherries
Dauphine Potatoes
Asparagus Tips Polonaise
Spring Salad, French Dressing
Dessert Glace Surprise
Petits fours
Coffee
Cigars
Cigarettes
Green olives