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Waldorf Astoria

Date
1938-04-07
Restaurant
Waldorf Astoria
Physical description
17.5x22cm folded; 17.5x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5

Dishes

North Carolina Pecans
Consomme Double Viveur
Ripe Olives
Hearts of Celery
Sea Trout Bonne Femme
Breast of Capon En Casserole with black cherries
Dauphine Potatoes
Asparagus Tips Polonaise
Spring Salad, French Dressing
Dessert Glace Surprise
Petits fours
Coffee
Cigars
Cigarettes
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.