The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 5, 1938

On this menu 18 dishes

Popcorn
Saratoga Chips
Stuffed Tomato Frascatti (Anchovies, Celery, Mayonnaise)
Peanuts
Moka
Macaroons
Princess
Petits fours
Ripe Olives
Mock Turtle Soup Key West
Roast Sirloin of Beef Richelieu
Chiffonnade Salad Fines Herbes
Salted Nuts
Hawaiian Pineapple Bombe
Asparagus tips au gratin
Potatoes Dauphinoise
Striped Bass Sandy Hook
Green olives