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Waldorf Astoria

Date
1938-04-05
Restaurant
Waldorf Astoria
Physical description
24x18cm folded; 24x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Popcorn
Saratoga Chips
Stuffed Tomato Frascatti (Anchovies, Celery, Mayonnaise)
Peanuts
Moka
Macaroons
Princess
Petits fours
Ripe Olives
Mock Turtle Soup Key West
Roast Sirloin of Beef Richelieu
Chiffonnade Salad Fines Herbes
Salted Nuts
Hawaiian Pineapple Bombe
Asparagus tips au gratin
Potatoes Dauphinoise
Striped Bass Sandy Hook
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.