The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

April 4, 1938

On this menu 11 dishes

Supreme of Melon au Porto
Hearts of Celery
Radishes
Ripe and Green Olives
Breast of Chicken Virginia with fresh mushrooms
Spring salad
Bisquit Glace Pralinee
Fancy Cakes
Coffee
French Peas Bonne Femme
POTATOES MAITRE D'HOTEL