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Waldorf Astoria

Date
1938-04-04
Restaurant
Waldorf Astoria
Physical description
21.5x14cm folded; 21.5x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9

Dishes

Supreme of Melon au Porto
Hearts of Celery
Radishes
Ripe and Green Olives
Breast of Chicken Virginia with fresh mushrooms
Spring salad
Bisquit Glace Pralinee
Fancy Cakes
Coffee
French Peas Bonne Femme
POTATOES MAITRE D'HOTEL

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.