The Menu Museum
DecadesRestaurantsDishesRandom menu

Archons of Colophone

Date
1938-03-14
Physical description
17.5x11cm

Pages

  1. Page 1

Dishes

Oysters, Cocktail Sauce
Celery
mongole soup aux croutons
Broiled Saddle of Lamb, Mint Sauce, New Peas in Butter, Au Gratin Potatoes
Mixed Green Salad, French Dressing
Bombe Tricolor
Petits fours
Demi-tasse
Olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.