The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Archons of Colophone

March 14, 1938

On this menu 9 dishes

Oysters, Cocktail Sauce
Celery
mongole soup aux croutons
Broiled Saddle of Lamb, Mint Sauce, New Peas in Butter, Au Gratin Potatoes
Mixed Green Salad, French Dressing
Bombe Tricolor
Petits fours
Demi-tasse
Olives