Waldorf Astoria
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Dishes
| Aspic of Seafood sur Coquille | |
| Tremoustael | |
| Consomme Royale in Cups | |
| Hearts of Celery | |
| Ripe and Green Olives | |
| Vol au Vent of Sweetbreads Regence with Fresh Muchrooms | |
| Breast of Chicken en Casserole with Peaches and Plums | |
| Dauphine Potatoes | |
| New green peas | |
| Salade Alma | |
| Frozen Bibescot New Waldorf with French Chestnuts | |
| Chocolate Leaves | |
| Demi Tasse |