The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 30, 1938

On this menu 13 dishes

Aspic of Seafood sur Coquille
Tremoustael
Consomme Royale in Cups
Hearts of Celery
Ripe and Green Olives
Vol au Vent of Sweetbreads Regence with Fresh Muchrooms
Breast of Chicken en Casserole with Peaches and Plums
Dauphine Potatoes
New green peas
Salade Alma
Frozen Bibescot New Waldorf with French Chestnuts
Chocolate Leaves
Demi Tasse