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Waldorf Astoria

Date
1938-03-25
Restaurant
Waldorf Astoria
Physical description
23x16.5cm folded; 23x33cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Heart of Artichoke Escoffier
Potage Radziwill
Salted Nuts
Ripe Olives
FILET OF SOLE AMONDENE, RICE PILAFF
Rack of Spring Lamb Persilles
Braised celery
POTATOES MASENNET
Astoria Salad
ROCHER PAPAYA
COCOANUT PETITS FOURS
Moka
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.