The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 25, 1938

On this menu 13 dishes

Heart of Artichoke Escoffier
Potage Radziwill
Salted Nuts
Ripe Olives
FILET OF SOLE AMONDENE, RICE PILAFF
Rack of Spring Lamb Persilles
Braised celery
POTATOES MASENNET
Astoria Salad
ROCHER PAPAYA
COCOANUT PETITS FOURS
Moka
Green olives