Waldorf Astoria
Pages
Dishes
| Supreme of Fresh Fruits and Melon | |
| Cream of Tomatoes Andalouse, buttered croutons | |
| Hearts of Celery | |
| Ripe & Green Olives | |
| Salted Pecans | |
| Lake Trout Provencale, Asparagus Tips Polonaise, Parslied Potatoes | |
| Spring salad | |
| Frozen Bombe Cardinal | |
| Petits fours | |
| Waldorf Mints | |
| Moka | |
| Chablis 1933 |