The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 25, 1938

On this menu 12 dishes

Supreme of Fresh Fruits and Melon
Cream of Tomatoes Andalouse, buttered croutons
Hearts of Celery
Ripe & Green Olives
Salted Pecans
Lake Trout Provencale, Asparagus Tips Polonaise, Parslied Potatoes
Spring salad
Frozen Bombe Cardinal
Petits fours
Waldorf Mints
Moka
Chablis 1933