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16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.

Hotel New Yorker

Date
1938-03-24
Restaurant
Hotel New Yorker
Physical description
28.5x22.5cm folded; 28.5x45cm open
Currency
Dollars

Pages

  1. Page 1
  2. Page 2

Dishes

Fruit Cocktail Supreme$0.50
Fresh Cocoanut Cream Pie$0.25
Vanilla pudding soufflé$0.25
ROAST PRIME RIBS OF BEEF, Natural Gravy$1.10 – $2.35
Ramos' Gin Fizz$0.55
Cassis Cocktail (Dry gin, creme de cassis)$0.35
Fresh Shrimp Cocktail$0.60
Lobster Cocktail$0.80
Crabmeat Cocktail$0.70
Clam Stew$0.60
Oyster Stew$0.60
Oyster Stew Made with Cream$0.75
Clam Stew Made with Cream$0.75
Bluepoint Oysters$0.35
Cape Cod Oysters$0.40
Little Neck clams$0.40
Cherrystone Clams$0.40
Clams Casino$0.70
Lynnhaven Oysters$0.50
Supreme of Imported Sea Urchin$0.60
Shrimp Salad$0.90
Crabmeat Salad$1.25
Lobster salad$1.50
Cream of New Asparagus soup$0.20 – $0.25
Cream of tomato soup$0.25
Baked Italian Ravioli Italienne, Parmesan Cheese$0.90
Broiled Filet of Striped Bass, Fines Herbes Butter$1.00 – $2.10
Poached Steelhead Salmon with Mousseline Sauce$0.95 – $2.00
Slice of Beef Tenderloin Saute Martin$1.35 – $2.50
Half Spring Chicken Saute Southern Style$1.35 – $2.50
Curry of Spring Lamb Singapore, Rice Pilaw$0.95 – $2.00
Roast Larded Fricandeau of Veal, Sauce Medeira$1.15 – $2.25
Terrine of Home Made Goose Liver Patty, Waldorf Salad (cold)$0.95 – $2.00
Assorted Fresh Vegetable Dinner with Poached Egg$0.90 – $2.00
Maurice Salad$0.80
Chef's Salad$0.40
Romaine Salad$0.35
Fresh Vegetable Salad$0.60
Salad, Hearts of Lettuce$0.30
Chicken salad$1.25
Alligator Pear Salad$0.60
Endive Salad$0.50
French Bowl Salad$0.40
COMBINATION SALAD$0.40
Escarole Salad$0.40
FRESH FRUIT SALAD$0.55
Sliced Tomato Salad$0.35
Mocha Bavarian, Fudge Pecan Sauce$0.25
Fresh Strawberry Layer Cake$0.25
Frozen Smile with Sabayon Sauce$0.35
Old Fashioned Strawberry Shortcake$0.40
Fruit Cake$0.35
Petits fours$0.25
rice pudding$0.20
French Pastry$0.20
Danish Pastry$0.20
Cup Custard$0.20
Crepes Suzette$0.75
Frozen Flame Continentale$0.65
Crepes Souffle$0.75
Strawberry and Rhubarb Deep Dish Pie$0.30
New Green Apple Pie$0.25
New Green Apple Pie a la Mode$0.35
New Yorker Antipasto$0.60
Hearts of Celery$0.30
Beluga Caviar$2.25
French Sardines$0.35
Green olives$0.25
Ripe Olives$0.30
Assorted Hors D'oeuvres$0.80
Tomato Juice$0.25 – $0.40
Grapefruit Juice$0.25 – $0.40
Orange Juice$0.25 – $0.40
Clam juice$0.25 – $0.40
Sauerkraut Juice$0.25 – $0.40
Consomme With Egg Drops$0.15 – $0.20
Jellied Madrilene Soup$0.30
Puree of split peas soup$0.25
Cold Beef Broth$0.30
Frog's Legs Saute Roadhouse Style, Parsley Potato$1.30
Stuffed Boneless Squab Chicken in Casserole Primeur$1.40
Honeycomb Tripe a la Mode de Caen, Bermuda Potatoes$0.90
Lamb kidney en brochette$0.75
Lamb Chop (1)$0.65
Broiled Fresh Mushrooms$0.90
Ham Steak$1.10
Tenderloin Steak (per person)$2.00
Half Broiled Chicken$1.25
Sirloin Steak (per person)$2.25
Irish Bacon$0.70
Canadian Bacon$0.70
String Beans au Gratin$0.35
Brussels Sprouts$0.35
New Peas in Butter$0.35
Broccoli$0.40
New Lima Beans$0.35
Baked Potato$0.25
Cauliflower$0.40
Mashed potatoes$0.25
Fresh asparagus$0.75
French fried potatoes$0.25
Fresh artichoke$0.50
Boiled New Bermuda Potatoes$0.25
ROQUEFORT CHEESE$0.30
AMERICAN CHEESE$0.25
Gorgonzola Cheese$0.35
Edam Cheese$0.35
Liederkranz Cheese$0.30
Cream Cheese$0.25
Cream Cheese with Bar le Duc Jelly$0.40
CAMEMBERT CHEESE$0.30
Stilton Cheese in Port Wine$0.40
Buttered Garden Spinach
Rissolee Potatoes
String Beans au Gratin
Whipped Potatoes
Mashed Rutabaga
Anna potatoes
Lettuce and Tomato Salad with Pineapple
orange sherbet
Fresh Strawberry Layer Cake
Fresh Cocoanut Cream Pie
Frozen Smile with Sabayon Sauce
Chocolate Ice Cream
Mocha Bavarian, Fudge Pecan Sauce
Vanilla pudding soufflé
Stewed pears
Choice of Cheese, Crackers
Coffee
Tea
Milk
Frozen Flame Continentale$0.50
Cafe Diable$0.50
Crepes Suzette$0.50
Crepes Souffle$0.50
Planked Steak Dinner$3.00
Breaded Pork Tenderloin, Tomato Sauce, String Beans, Candied Sweet Potatoes, Bread and Butter--Coffee, Tea or Milk$1.50
A pony of Benedictine$0.45
Supreme of Orange and Grapefruit
Canape Moderne
New Yorker Appetizers
Chilled Pure Apple Juice
Tomato Juice
Sauerkraut Juice
Soup, Cream of New Asparagus
Consomme With Egg Drops
Celery
Radishes
Mixed Olives
Boo Snooker (hot or cold)$0.50
Thousand Island Dressing
Roquefort Cheese Dressing$0.15
Special Diet Dressing (lemon juice, mineral oil, Veg-O-Salt, paprika, Worcestershire Sauce)$0.15
Pink Grapefruit$0.30
Grapefruit$0.30
Baked Apple$0.25
Fruit Compote$0.40
Spanish Melon$0.50
Grapes$0.40
Stewed rhubarb$0.35
Fresh Pineapple$0.35
Fresh Strawberries$0.40
Honeydew Melon$0.45
Nesselrode Pudding$0.40
Coupe St. Jacques$0.40
Frozen Fudge$0.35
Baked Alaska$0.65
Ice Cream, Vanilla$0.30
Ice Cream, Coffee$0.30
Fresh Strawberry Melba$0.50
orange sherbet$0.20
Coffee (pot)$0.25
Tea (Pot)$0.25
Demi Tasse$0.15
Cafe Diable$0.75
Acidophilus$0.35
Golden Guernsey Certified Milk$0.20
Kaffee Hag$0.30
Buttermilk$0.20
Cocoa$0.30
Hot Chocolate$0.30
Postum$0.30
Mayonnaise dressing
FRENCH DRESSING
Russian Dressing
Ice Cream, Strawberry$0.30
Ice Cream, Pistachio$0.30
Vanilla ice cream
Coffee Ice Cream

Source: NYPL Digital Collections