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Hotel Geneve

Date
1938-03-20
Restaurant
Hotel Geneve
Physical description
23x17.5cm
Currency
Mexican pesos

Pages

  1. Page 1

Dishes

Bread & Butter$0.25
Tea$0.40
Bulgarian Milk$0.30
Marshmallow Mocha$0.50
French Pancake, Orange Sauce$0.40
Strawberry Shortcake w. Cream$0.50
Nesselrode Ice Cream & Cake$0.60
Cheese Stuffed Celery Sticks & Olives$0.50
Sunshine Salad$0.50
APPLE SNOW
Rice Custard
Buttered Green Peas
Candied Sweet Potatoes
Grilled T. Bone Steak$1.50
Cream of asparagus$0.50
Butter Fried Redsnapper$1.40
Turkey Mole, Frijoles & Tortillas$1.50
Roast Turkey Almond & Rice Dressing$1.50
Caviar sandwich$0.70
Fruit Cocktail$0.50
Table D'Hote Sunday Dinner$3.50
Coffee$0.40

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.