The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 20, 1938

On this menu 9 dishes

Chilled Supreme of Melon and Fresh Fruits
Mixed Grill New Waldorf with Lamb Chop
Lyonnaise Potatoes
Breakfast Rolls
MUFFINS
Croissants
Orange marmalade
Strawberry jam
Coffee