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Queen's Hotel

Date
1938-03-19
Restaurant
Queen's Hotel
Physical description
18x11.5cm folded; 18x23cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Hors d'Oeuvers Riche
Tortu Claire
Saumon d'Ecossaise Sauce Hollandaise
Pommes Vapeures
Cafe noir
Dessert
Fruit
Petits fours
Bombe Vanille Sauce Chocolat
Tomate
Salade de laitue
Poulet roti en Cocotte
Pointes d'Asperges Sauce Ravigotte
Mousse de Jambon en Aspic

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.