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M/S "Pilsudski"""

Date
1938-03-17
Restaurant
M/S "Pilsudski"""
Physical description
22x14cm folded; 22x28cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Celery
Olives
Radishes
Scallions
Fruit Cocktail
Consomme Douglas
Creme Cabrillene
Cold Fruit Soup
Omelet Cherbourg
Fried Eggs, Printaniere
Flapjacks with Cheese
Boiled Mero, Curry Sauce with Rice
Fried Sea-bass, St. Vincent Sauce
Hen in Broth with Semolina
Lamb Gigot, Anglaise
Roast Pullet, Francaise with Bilberry
Fried Calf's Foot, Viennoise
Broiled Loin Beefsteak, Americaine
Carrots puree
Beets
GREEN PEAS
Lima beans
Cauliflower
Spinach Comtesse
Baked Potato
Boiled potato
Mashed potatoes
Polish Fried Potatoes
French fried potatoes
Chateau Potatoes
Tomato Salad
Francaise Salad
Roma Salad
Red Cabbage Salad
Watercress Salad
Cucumber salad
Indienne Salad
Thousand Island Dressing
Roquefort Dressing
FRENCH DRESSING
Cherry Compot
Mixed compot
Meringue with cream
Bowl Tutti-frutti
Florentine Ice Cream
Assorted cheese and crackers
Fruit Basket
Coffee
Tea
Chef's Suggestion, Creme Cabrillene, Flapjacks with Cheese,Broiled Loin Beefsteak, Americaine

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.