The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 17, 1938

On this menu 14 dishes

Amontillado Sherry
Stuffed Tomato Escoffier, Chutney Sauce
PETITE MARMITE HENRI IV, MARROW CROUTONS
Hearts of Celery
Ripe Olives
North Carolina Pecans
Sea Trout Provencale with Eggplant and Tomato
Roast Stuffed Philadelphia Capon, Candied Sweet Potatoes, Cranberry Sauce, New Green Peas
Spring salad
Manhattan Rocher
Cherries Montmorency
Petits fours
Coffee
Green olives