Waldorf Astoria
Pages
Dishes
| Amontillado Sherry | |
| Stuffed Tomato Escoffier, Chutney Sauce | |
| PETITE MARMITE HENRI IV, MARROW CROUTONS | |
| Hearts of Celery | |
| Ripe Olives | |
| North Carolina Pecans | |
| Sea Trout Provencale with Eggplant and Tomato | |
| Roast Stuffed Philadelphia Capon, Candied Sweet Potatoes, Cranberry Sauce, New Green Peas | |
| Spring salad | |
| Manhattan Rocher | |
| Cherries Montmorency | |
| Petits fours | |
| Coffee | |
| Green olives |