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Hotel Lafayette

Date
1938-03-16
Restaurant
Hotel Lafayette
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

crab meat cocktail
Gombo Okra Creole
Supreme de volaille grillee avec champignons
Pois au beurre
Salade a la Francaise
Coupe Hawai
Demi-tasse
Saucisson
Olives
Petits fours

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.