The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Hotel Lafayette

March 16, 1938

On this menu 10 dishes

crab meat cocktail
Gombo Okra Creole
Supreme de volaille grillee avec champignons
Pois au beurre
Salade a la Francaise
Coupe Hawai
Demi-tasse
Saucisson
Olives
Petits fours