The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 16, 1938

On this menu 14 dishes

Honeydew Melon
Oxtail Soup Parisienne
Radishes
Hearts of Celery
CROWN OF SWEETBREADS REGENCE
Rice Pilaff
BREAST OF CHICKEN SAUTE WITH FINES HERBES
Parisienne Potatoes Rissole
FRESH PEAS A L'ETUVEE
Salad a la Francaise
Manhattan Rocher
BLACK CHERRIES MELBA
Fancy Cakes
Demi Tasse