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Waldorf Astoria

Date
1938-03-16
Restaurant
Waldorf Astoria
Physical description
23x16cm folded; 23x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Honeydew Melon
Oxtail Soup Parisienne
Radishes
Hearts of Celery
CROWN OF SWEETBREADS REGENCE
Rice Pilaff
BREAST OF CHICKEN SAUTE WITH FINES HERBES
Parisienne Potatoes Rissole
FRESH PEAS A L'ETUVEE
Salad a la Francaise
Manhattan Rocher
BLACK CHERRIES MELBA
Fancy Cakes
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.