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Waldorf Astoria

Date
1938-03-12
Restaurant
Waldorf Astoria
Physical description
25x16cm folded; 25x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

Cape Cod oysters cocktail
Moka
Macaroons
Assorted cakes
Petite Marmite Bourgeoise
Chocolate Sauce
Snowball Ice Cream
Chiffonade Dressing
Hearts of Celery
Ripe Olives
Endive, Romaine, Lettuce and Watercress Salad
Roast beef
Stuffed Baked Potato
Fresh String and Lima Beans
Yorkshire Pudding
Green olives

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.