The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 12, 1938

On this menu 16 dishes

Cape Cod oysters cocktail
Moka
Macaroons
Assorted cakes
Petite Marmite Bourgeoise
Chocolate Sauce
Snowball Ice Cream
Chiffonade Dressing
Hearts of Celery
Ripe Olives
Endive, Romaine, Lettuce and Watercress Salad
Roast beef
Stuffed Baked Potato
Fresh String and Lima Beans
Yorkshire Pudding
Green olives