The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 11, 1938

On this menu 12 dishes

Crabmeat Louis
Petite Marmite Henri IV
Celery
Olives
Almonds
Supreme of Guinea Hen D'Uzes
Fish
New Peas with Lettuce
Wild Rice Saute
Spring salad
Anniversary Surprise
Moka