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Waldorf Astoria

Date
1938-03-10
Restaurant
Waldorf Astoria
Physical description
22x15.5cm folded; 22x29.5cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6

Dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe & Green Olives
Salted Pecans & Cashew Nuts
Filet of Sole Veronique
White Wine Sauce and Grapes
Filet of Beef Chasseur with Mushrooms
New Peas with Lettuce
Anna potatoes
Salad Paiva
Frozen Bombe Arlequin
Petit Fours
Demi Tasse

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.