The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 10, 1938

On this menu 13 dishes

NEW ORLEANS GUMBO
Hearts of Celery
Ripe & Green Olives
Salted Pecans & Cashew Nuts
Filet of Sole Veronique
White Wine Sauce and Grapes
Filet of Beef Chasseur with Mushrooms
New Peas with Lettuce
Anna potatoes
Salad Paiva
Frozen Bombe Arlequin
Petit Fours
Demi Tasse