The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 9, 1938

On this menu 19 dishes

Ripe Olives
Gumbo Soup Bogota
Appetizers
Cocktails
Hearts of Lettuce
Green olives
Salted Nuts
Vino Rhin 1935
Crown of Bass Newburg
Rice Pilaff
Roast Capon, Chestnut Dressing
Sweet Potatoes with Apples
Fresh String and Lima Beans
Mixed Spring Salad
Bombe Glace Nelusko
Assorted cakes
Colombian Cigarettes "Pielroja"
Cigars
Colombian Coffee