The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 9, 1938

On this menu 13 dishes

Chilled Supreme of Fresh Fruits and Melon
PETITE MARMITE HENRI IV, GOLDEN CROUTONS
Hearts of Celery
Ripe Olives
Salted Nuts
TURBAN OF RICE ARMORICAINE WITH GOUJONNETTES OF SOLE AND HALIBUT, LOBSTER SAUCE
ROAST STUFFED PHILADELPHIA CAPON, SAGE DRESSING, CRANBERRY SAUCE, NEW GREEN PEAS, CANDIED SWEET POTATOES
Spring Salad, French Dressing
Manhattan Rocher
Petit Fours
Spun Sugar
Demi Tasse
Green olives