Waldorf Astoria
Pages
Dishes
| Chilled Supreme of Fresh Fruits and Melon | |
| PETITE MARMITE HENRI IV, GOLDEN CROUTONS | |
| Hearts of Celery | |
| Ripe Olives | |
| Salted Nuts | |
| TURBAN OF RICE ARMORICAINE WITH GOUJONNETTES OF SOLE AND HALIBUT, LOBSTER SAUCE | |
| ROAST STUFFED PHILADELPHIA CAPON, SAGE DRESSING, CRANBERRY SAUCE, NEW GREEN PEAS, CANDIED SWEET POTATOES | |
| Spring Salad, French Dressing | |
| Manhattan Rocher | |
| Petit Fours | |
| Spun Sugar | |
| Demi Tasse | |
| Green olives |