The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Winter Palace

March 7, 1938

On this menu 7 dishes

Potage Parmentier
Consomme en Tasse
Fruits de Saison
Bavarois rubane
Choux-fleurs Polonaise
Gigot d'Agneau Favorite
Turbot poche Sauce Mousseline, Pommes Vapeur