The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 5, 1938

On this menu 18 dishes

PINK GRAPEFRUIT COCKTAIL
Clear green turtle soup
Hearts of Celery
Ripe & Green Olives
Salted Nuts
BONED SHAD AND ROE DIABLOTINE
CROWN OF SWEETBREADS FINANCIERE, Rice Pilaff
LARDED FILET OF BEEF STROGONOFF, Asparagus Tips Polonaise, Potatoes Macaire
ESCAROLE & FIELD SALAD FINES HERBES
Snowball Ice Cream
Hot Chocolate Sauce
DOBOSH TORTE
Macaroons
Moka
Cocktails
Amontillado Sherry
Cigarettes
Cigars