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Waldorf Astoria

Date
1938-03-05
Restaurant
Waldorf Astoria
Physical description
31x21cm folded; 31x42cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4

Dishes

PINK GRAPEFRUIT COCKTAIL
Clear green turtle soup
Hearts of Celery
Ripe & Green Olives
Salted Nuts
BONED SHAD AND ROE DIABLOTINE
CROWN OF SWEETBREADS FINANCIERE, Rice Pilaff
LARDED FILET OF BEEF STROGONOFF, Asparagus Tips Polonaise, Potatoes Macaire
ESCAROLE & FIELD SALAD FINES HERBES
Snowball Ice Cream
Hot Chocolate Sauce
DOBOSH TORTE
Macaroons
Moka
Cocktails
Amontillado Sherry
Cigarettes
Cigars

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.