The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 4, 1938

On this menu 15 dishes

PINK GRAPEFRUIT COCKTAIL
Boula Boula Gratine
Radishes
Celery
Demi Tasse
Apple Strudel
Crown of Vanilla Ice Cream
Potatoes Macaire
Salad a la Francaise
Broiled Filet Mignon Chasseur
Asparagus Tips Mornay
Olives
Pilsner and Budweiser Beer
Fresh Strawberries Parisienne
Imported Czechoslovak Cordials