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Royal Hawaiian Hotel

Date
1938-03-03
Restaurant
Royal Hawaiian Hotel
Physical description
28x22cm folded; 28x44cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Page 2

Poi
Lomi Lomi Salmon
Limu
Papai Haupia
Kukui Nut
Ia Lawau (Fish in Ti Leaves)
Hee meka Luau (Squid) Stewed
Fricasse Island Chicken
Baked Banana
Breadfruit
Baked Papaia
Taro, Fried
Cocoanut Ice Cream
Taro Mano Pudding
Poi Cocktail
Taro Boiled
Taro in Cake
Curried Island Chicken
Hee meka Luau (Squid) Curried
Hawaiian Menu Suggestions
Please allow 15 minutes

Page 3

Papaia Health Juice
Pineapple Juice
Tomato Juice
Poi Cocktail
Herring Maharaja
Pickled beets
Salad Parisienne
Shrimps Mayonnaise
Green Onions
Garden Radishes
Salami sausage
Magnesium Nitrogene Health Broth
Fresh Vegetable Minestrone
Consomme
Essence of Tomato
OR CHICKEN BROTH IN CUP, HOT OR IN JELLY
Seafood Cocktail
Broiled Fresh Hawaiian Mackerel, Cucumber String, Mustard Sauce, Gaufrette Potatoes
French Fried Egg Pontarlier
Stuffed Egg Laperuque
Minced Beef Tenderloin Tips Saute with Fresh Mushroom & Tomato
Pommes Rosette
Breaded Veal Cutlet Milanaise
Irish Stew Dublin Style
All Fresh Vegetable Plate with Curried Rice
Welsh rarebit
FRUIT PLATE, TROPICA
PAPAI HAUPIA [COLD HAWAIIAN CRABMEAT]
Devilled Breast of Turkey St. Germain
Spring chicken
Kidney & Bacon
Pork Chop
Minute Steak
Lamb Chops
Mutton Chop
Chicken Liver Brochette
Calf's liver
Sirloin Steak
Baked Chinese Squash
Brussel Sprouts
Corn Saute
BUTTERED BEETS
Luau en Branche
Wainaku Lehua Poi
Boiled rice
POTATOES: Special Baked
Home Made Head Cheese Pickled Beets
Sliced Chicken
Rack of Lamb, String Beans Salad
Kernel of Veal Celery Julienne
Ox Tongue
Roast Loin of Pork, Apple Jelly or Sauce
Prime Rib of Beef Horseradish
Galantine of Capon
Breast of Turkey Fruit Salad
Roast Spring chicken
melton mowbray pie
Pressed Chicken & Ham in Jelly
Veal Loaf, Potato Salad
Pate d'Amien
york ham
Assorted Cold Cuts
YOUR FAVORITE SALAD PREPARED TO ORDER
Heart of Lettuce, Roquefort Dressing
Chef's Salad Plate
Marguerite Salad
Royal Hawaiian Cream Pie
Apple Pie
French Pastry
DEEP DISH RICE PUDDING
Vanilla Cup Custard
LEMON OR RASPBERRY WATER ICE
FROM OUR OWN GROVE, ROYAL HAWAIIAN COCOANUT LAYER CAKE
FROM OUR OWN GROVE, COCOANUT ICE CREAM
STRAWBERRY ICE CREAM
Lady Apple
Apple
Banana
Papaia
Pineapple
Bartlett Pear
Grapes
Tangerine
Schabzieger
AMERICAN CHEESE
Swiss cheese
Old English Cheese
Cottage Cheese
Roquefort
Philadelphia Cream Cheese
Monterey Cheese
Camembert
Coffee
Tea & Milk
AFRICAN DATES, RAISINS & NUTS
Mashed potatoes
Boiled potatoes
Hashed in Cream Potatoes
Chocolate Ice Cream
French vanilla ice cream

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.