The Menu Museum

The Elks Club

Date
1938-03-03
Restaurant
The Elks Club
Physical description
22x15cm folded; 22x30cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8
  9. Page 9
  10. Page 10
  11. Page 11
  12. Page 12
  13. Page 13
  14. Page 14
  15. Page 15
  16. Page 16
  17. Page 17
  18. Page 18

Dishes

Hearts of Celery
Queen olives
Cream of Chicken Soup
Roast Prime Ribs of Beef Au-Jus
Fresh Green peas
Baked Potato
Hearts of Lettuce
Russian Dressing
Twenty-fifth and Fiftieth Anniversary Dessert