The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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The Elks Club

March 3, 1938

On this menu 9 dishes

Hearts of Celery
Queen olives
Cream of Chicken Soup
Roast Prime Ribs of Beef Au-Jus
Fresh Green peas
Baked Potato
Hearts of Lettuce
Russian Dressing
Twenty-fifth and Fiftieth Anniversary Dessert