The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Waldorf Astoria

March 1, 1938

On this menu 16 dishes

Chateau Lafite Rothschild, 1925
Piesporter Goldtroepichen 1933
DOUBLE BREAST OF BABY CHICKEN WITH RED PLUMS
Oxtail Soup Parisienne
Hearts of Celery
Ripe Olives
Salted Pecans
SEA BASS PROVENCALE
Spring salad
Manhattan Rocher
Petits fours
Spun Sugar
Moka
Green olives
Dauphine Potatoes
New Potatoes with lettuce