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Waldorf Astoria

Date
1938-03-01
Restaurant
Waldorf Astoria
Physical description
24x18cm folded; 24x36cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3

Dishes

Chateau Lafite Rothschild, 1925
Piesporter Goldtroepichen 1933
DOUBLE BREAST OF BABY CHICKEN WITH RED PLUMS
Oxtail Soup Parisienne
Hearts of Celery
Ripe Olives
Salted Pecans
SEA BASS PROVENCALE
Spring salad
Manhattan Rocher
Petits fours
Spun Sugar
Moka
Green olives
Dauphine Potatoes
New Potatoes with lettuce

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.