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Ritz Carlton Hotel

Date
1938-02-07
Restaurant
Ritz Carlton Hotel
Physical description
23.5x16cm folded; 23.5x32cm open

Pages

  1. Page 1
  2. Page 2
  3. Page 3
  4. Page 4
  5. Page 5
  6. Page 6
  7. Page 7
  8. Page 8

Dishes

Page 3

Pol Roger Brut Special 1926
Charles Heidsieck Finest Extra Quality Brut 1926
Dry Monopole Vintage 1928
Champagne Le Vallon, Brut 1928
Clicquot Yellow Label Vintage 1928
Moët & Chandon Imperial Crown Brut 1928

Page 4

G H Mumm Cordon Rouge 1928
Piper Heidsieck Brut Vintage 1928
Louis Roederer Brut 1928
Ruinart Pere & Fils Vin Brut, 1928
Lanson 1928
Champagne Montebello Brut 1928

Page 5

G H Mumm Cordon Rouge 1929
Bollinger 1929
Jules Fournier, Extra Dry 1929
Bollinger Brut, extra quality
Clicquot Yellow Label Dry
Dry Monopole Brut Special

Page 6

Moët & Chandon Imperial Crown Brut Cuvée AA
Perrier-Jouet English Cuvée, Extra Quality, Extra Dry
Ayala, Non-Vintage
Lanson Dry Extra

Page 8

Smoked Turkey
Smoked Chicken

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.