The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Ritz Carlton Hotel

February 7, 1938

On this menu 24 dishes

Pol Roger Brut Special 1926
Charles Heidsieck Finest Extra Quality Brut 1926
Dry Monopole Vintage 1928
Champagne Le Vallon, Brut 1928
Clicquot Yellow Label Vintage 1928
Moët & Chandon Imperial Crown Brut 1928
G H Mumm Cordon Rouge 1928
Piper Heidsieck Brut Vintage 1928
Louis Roederer Brut 1928
Ruinart Pere & Fils Vin Brut, 1928
Lanson 1928
Champagne Montebello Brut 1928
G H Mumm Cordon Rouge 1929
Bollinger 1929
Jules Fournier, Extra Dry 1929
Bollinger Brut, extra quality
Clicquot Yellow Label Dry
Dry Monopole Brut Special
Moët & Chandon Imperial Crown Brut Cuvée AA
Perrier-Jouet English Cuvée, Extra Quality, Extra Dry
Ayala, Non-Vintage
Lanson Dry Extra
Smoked Turkey
Smoked Chicken