The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

Le Petit Palais

September 23, 1938

On this menu 10 dishes

Biscuit au Curacao
Soupa Bretonne
Salata
Kotopoulo fito
Gevma
Konsome sto flutzani
Glossa teganite me lemoni
Fasolakia freska me bouturo
Glukismata kat' 'eklogin
Oporika