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Anderton's Hotel

Date
1938-01-20
Restaurant
Anderton's Hotel
Physical description
17.5x11.5cm

Pages

  1. Page 1
  2. Page 2

Dishes

Thick Ox-tail
Consomme Paysanne
Trout Meuniere
Roast Mutton, Red Currant Jelly
Roast Potatoes
Brussel Sprouts
Apple Flan
Cheese and Biscuits
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.