The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

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Anderton's Hotel

January 20, 1938

On this menu 9 dishes

Thick Ox-tail
Consomme Paysanne
Trout Meuniere
Roast Mutton, Red Currant Jelly
Roast Potatoes
Brussel Sprouts
Apple Flan
Cheese and Biscuits
Coffee