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S.S. Manhattan

Date
1938-01-01
Restaurant
S.S. Manhattan
Physical description
28x18cm

Pages

  1. Page 1

Dishes

Horlick's Malted Milk
Buttermilk
Fresh milk
Coffee
Postum
ENGLISH BREAKFAST TEA
Camomile Tea
Mint Tea
Linden Blossom Tea
Ceylon Tea
ORANGE PEKOE TEA
Oolong Tea
GREEN TEA
Ovaltine
Cocoa
Chocolate
SANKA COFFEE
Kaffee Hag
Fried Butterfish, Castellane
Broiled kippered herring
Boned Salt Mackerel, Drawn Butter
Green Gages Jam
Peach Jam
Raspberry jam
Apricot jam
Strawberry jam
Gooseberry Jam
Strained and Comb Honey
Orange marmalade
Grapefruit Marmalade
Guava jelly
Black and Red Currant Jelly
Bar-le-Duc
Baked Roast Beef Hash, Green Peppers
Turkey Liver Saute, Apple Rings and Steamed Rice
Chopped Veal Steak, Paprika Sauce
California grapes
Medford Pears
Fruit salad
Sliced Madeira Pineapple
Sliced Sunkist Oranges
Apple Sauce
Stewed prunes
Baked Apple
Florida Grapefruit
Paradise Apples
Stewed pears
Sauerkraut Juice
Yellow Corn Meal
Clam juice
Wheatsworth Cereal
Grapefruit Juice
Tomato Juice
Pineapple Juice
Cranberry Juice
Strained Oatmeal
Apple Juice
Orange Juice
H. O. Oats
Shredded Wheat
Grape Nuts
TRISCUITS
Puffed Wheat
Post Toasties
French Onion Soup au Gratin
Fleischmann's Yeast Cake
Wheaties
Puffed rice
KELLOGG'S CORN FLAKES
Grape Nuts Flakes
Kellogg's Bran
Force Cereal
Swiss or Holland Rusk
Frankfurters
Calf's Liver, Wiltshire Bacon
Kraft's Knaecke Bread, Brand H. K.
Zweiback
Muffins and Buns
Philadelphia Cream Cheese
Tenderloin Steak
Broiled American Ham
Beechnut Ham
Broiled American Breakfast Bacon
Assorted Rolls
Cinnamon Toast
Milk toast
MELBA TOAST
Buttered Dry Toast
Imported Swiss cheese
Various Kinds of Sliced Smoked or Fresh Sausage
Beef Steak, Tartare
Assorted Cold Meats
Sliced Chicken
Vanilla Waffles
Wheat and Buckwheat Griddle Cakes with Maple Syrup
Pineapple Pancakes
Bacon Pancakes
Apple Pancakes
Plain Pancakes
Creamed Potatoes
Saute Potatoes
Mashed potatoes
Baked Potatoes
Boiled potatoes
Brookfield, Halstead or Deerfoot Farm Sausages
Agnes Sorel Omelette
Currant Jelly Omelette
Chicken Liver Omelette
Spanish omelette
Scrambled Eggs with mushrooms
Scrambled Eggs with Chopped Ham
Scrambled eggs with smoked salmon
Scrambled eggs à la Balzac
Fried Eggs with Ham or Bacon
Buttered Eggs
Shirred Eggs
Poached eggs
Boiled eggs

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.