S.S. Manhattan
Pages
Dishes
Page 2
| Tomato Juice Cocktail, Potage Parmentier, Holstein Sausage, Fried Long Island Scallops, Sauce Tartare, Roast Prime Ribs of Beef au Jus, Hearts of Lettuce Salad, French Dressing, Nougat Pudding, Cheese and Crackers, Fresh Fruit, Coffee |
Page 3
| Nelson Biscuits | |
| Raisin cake | |
| Creamed Sorrel | |
| Peach Ice Cream, Wafers | |
| Lemon Ice Cream, Wafers | |
| Cheddar Cheese in Brandy | |
| Old Dutch Cheese | |
| Swiss cheese | |
| Pimento Cheese | |
| Young American cheese | |
| Gorgonzola Cheese | |
| ROQUEFORT CHEESE | |
| Pretzelettes | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Swedish Bread | |
| FRESH FRUIT | |
| Tea | |
| Coffee | |
| ICED HONEYDEW MELON | |
| Norwegian Sild on Lemon | |
| Sardines Fines Herbes | |
| Fresh Salmon, Remoulade | |
| Filet of Herring, Tomato Sauce | |
| Smoked Sprats | |
| Spiced figs | |
| Smoked Anchovies Filet | |
| Egg Danoise | |
| Tomato Juice Cocktail | |
| Chicken Salad, Parisienne | |
| Fleurons a la Suisse | |
| Roast Fresh Ham with Pineapple | |
| Sugar Virginia Ham, Currant Jelly | |
| Prague Ham, Currant Jelly | |
| Smoked Ox Tongue, Chutney | |
| Contre-Filet of Beef, Tomato Salad | |
| Various Kinds of Sliced Fresh and Smoked Sausage | |
| Corned Loin of Pork, Apple Sauce | |
| Leg of Lamb, Cumberland | |
| Galantine of Chicken, Waldorf Salad | |
| Roast Leg of Veal, Printaniere | |
| Matjes Herring on Ice, Garnie | |
| Special: Roast Prime Ribs of Beef au Jus, Pistachip Biscuits, Stuffed Bermuda Onions, Croquette Potatoes | |
| Chicken broth with rice | |
| Pot-Au-Feu | |
| Consomme Bavaroise | |
| Potage Parmentier, Holstein Sausage | |
| Essence of Mushrooms | |
| Fried Long Island Scallops - Sauce Tartare, Jackstone Bacon, Cole Slaw | |
| Boiled Striped Bass, Sauce Riche or Melted Butter and Creamed Horseradish | |
| Broiled Boned Whitefish, Cubanaise | |
| Scrambled eggs with asparagus tips | |
| Omelette Trautmansorff | |
| Fried Eggs on Creamed Spinach | |
| Shirred Eggs, Bercy | |
| Chicken a la Valencienne | |
| Beef Stew, Fermiere | |
| Baked Pork and Beans, Boston Style - Brown Bread | |
| Haricot of Lamb, Francaise - Haricots Verts | |
| Roast Fresh Ham, Green Apple Sauce | |
| Lamb Kidney, Canadian Bacon | |
| Palethorpe Sausages | |
| Jumbo Squab, Current Jelly, Apple and Grape Salad | |
| Sirloin Steak, French Fried Onions | |
| Dressed Green kale | |
| risotto, milanaise | |
| New Lima Beans | |
| Morilles and Mushrooms in Cream | |
| Boiled potatoes | |
| Mashed potatoes | |
| Baked Potatoes | |
| Hashed Brown Potatoes | |
| Potatoes Macaire | |
| Hearts of lettuce salad | |
| Potato salad | |
| cole slaw | |
| Tomato Salad | |
| Red beet salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Mayonnaise | |
| Spanish Dressing | |
| Apricots | |
| Cherries | |
| Pear pie | |
| Nougat Pudding | |
| Vienna Pastry | |
| Apple dumplings, hard sauce | |
| Biscuit Glace | |
| Mocha Eclair | |
| Tomato a la Reine |