S.S. Manhattan
Pages
Dishes
Page 2
| Cape Cod Oysters on Half Shell | |
| Clear green turtle soup | |
| Filet of Sole, Marguery | |
| fresh fruit basket | |
| Cheese with Crackers | |
| Avocado Pear Salad, French Dressing | |
| Demi Tasse | |
| Friandises | |
| Ice Cup, New Year | |
| Petits fours | |
| French Poularde, Marjoram Stuffing, Giblet Sauce |
Page 3
| New green peas | |
| Lamb Chops | |
| London Beef Broil | |
| Hamburg steak | |
| Split Frankfurters, Horseradish | |
| Hearts of lettuce salad | |
| Romaine Salad | |
| Escarole Salad | |
| Rolled Herring, Tyrolienne | |
| Fleurons, Suisse | |
| Herring in Jelly | |
| iced table celery | |
| Appetit Sild on Toast | |
| ICED HONEYDEW MELON | |
| Spring Onions | |
| BORDEAUX SARDINES | |
| Mackerel in Wine Sauce | |
| Cape Cod Oysters on Half Shell | |
| Seafood Shrimp Cocktail | |
| Spiced Pineapple | |
| Chicken Salad, Parisienne | |
| Clear green turtle soup | |
| Creme a la Cardinal | |
| Essence of Tomatoes | |
| Consomme Double, Royale | |
| Beef Broth, Hot | |
| Mallard Duckling, Bread Sauce-Sliced Oranges, Fried Hominy | |
| Sweetbread Sarah Bernhardt | |
| Tournedos Mascotte | |
| Supreme of Capon, Champignons-Risotto Valencienne | |
| Filet of Sole, Marguery | |
| Oyster Patties | |
| Boiled River Salmon, Sauce Colbert | |
| Cold: Salmon Steak - Garnie, Egg Salad | |
| Veal Chop, Viennoise | |
| Fresh California Asparagus, Polonaise | |
| Champagne sherbet | |
| Truffled Pate de Foie Gras, Fruit Salad Macedoine - Sauce Cumberland | |
| Delicatess Cuts, Manhattan Style | |
| Larded Tenderloin of Beef, Sauce Madeira | |
| Leg of Fallow Deer, Cream Sauce | |
| French Poularde, Marjoram Stuffing, Giblet Sauce | |
| Brussels Sprouts au Beurre | |
| Mashed yellow turnips | |
| New Lima Beans with Chive | |
| Fried hominy | |
| Stewed Sweet Corn | |
| Bailed Potatoes | |
| Baked Idaho Potatoes | |
| Truffled Potatoes | |
| Mashed potatoes | |
| Candied Sweet Potatoes | |
| Chateau Potatoes | |
| Tomato Salad | |
| Avocado Pear Salad | |
| Thousand Island Dressing | |
| FRENCH DRESSING | |
| Nanking Dressing | |
| Roquefort Dressing | |
| Cherries Compote | |
| Pears Compote | |
| Ice Cup, New Year | |
| Petits fours | |
| French Pastry | |
| Cherries van Dyk | |
| Lady fingers | |
| PUdding Marie Louise | |
| Biscuit Tortoni | |
| Pineapple or Raspberry Ice Cream, Wafers | |
| Cream Cheese | |
| Yong American Cheese | |
| Stilton in Port Wine | |
| Camembert | |
| Gorgonzola | |
| Cheshire | |
| Swiss cheese | |
| Port Salut | |
| Limburg | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Pretzelettes | |
| Pumpernickel | |
| Swedish Bread | |
| French Prunes | |
| fresh fruit basket | |
| Assorted Nut Meat | |
| Table Raisins | |
| Preserved or Crystallized Ginger | |
| after dinner mints | |
| Dates | |
| Figs | |
| Demi Tasse | |
| Beef Broth, Cold |