S.S. Manhattan
Pages
Dishes
Page 2
| Tomato Juice Cocktail | |
| Green Split Pea, Bourgeoise | |
| Boiled Striped Bass, Egg and Parsley Sauce | |
| Roast Leg and Saddle of Lamb | |
| Hearts of Lettuce Salad, French Dressing | |
| Rice Pudding, Mirabeau | |
| Cheese and Crackers | |
| FRESH FRUIT | |
| Coffee |
Page 3
| Iced Havana Papaya | |
| Oyster Stew in Cream, Cheese Clips | |
| Plain Pound Cake | |
| Raisin Pound Cake | |
| Cream Cheese | |
| Pimento Cheese | |
| Gervais cheese | |
| Cheddar Cheese in Port Wine | |
| Chocolate Roll, Lucullus | |
| Peach Pie | |
| Peach Ice Cream, Wafers | |
| Vanilla Ice Cream, Wafers | |
| Rice Pudding, Mirabeau | |
| Squab Pot Pie | |
| Irish Stew, Dublin Style | |
| Scrambled eggs with shrimps | |
| Poussin (Squab Chicken) on Toast, Watercress, Jellied Orange, Apple Salad | |
| Tomato Juice Cocktail | |
| Kjoegemester Sild | |
| Salad Italienne | |
| Norwegian Appetit Sild | |
| Illustrated Dill Pickle | |
| Egg Moscovite | |
| Paupiette of Smoked Salmon | |
| Canape Trianon | |
| Cornet of Smoked Ham, Jardiniere | |
| Filet of Delicatess Herring | |
| Smoked eel | |
| Spiced Pears | |
| Prime Rib of Beef Bouquetiere | |
| Galantine of Chicken, Cranberry Sauce | |
| Corned Brisket of Beef, Cole Slaw | |
| Smoked Ox Tongue, Tomato Salad | |
| Home-made Headcheese, Vinaigrette | |
| Prague Ham, Dill Pickle | |
| Fricandeau of Veal, Vichy | |
| ROAST LOIN OF PORK, APPLE SAUCE | |
| Sliced Salami | |
| Bologna | |
| Liver | |
| CERVELAT SAUSAGE | |
| Sugar Cured Yorkshire Ham, Azia Cucumber | |
| Creme Princesse | |
| Green Split Pea, Bourgeoise | |
| Consomme Brunoise | |
| Essence of Beef, Hot | |
| Essence of Beef, Cold | |
| Yellow Perch, Meuniere - Potato Salad, Brunswick Style | |
| Boiled Striped Bass, Egg and Parsley Sauce | |
| Cold: Filet of Halibut, Vegetable Salad | |
| Poached Egg, Cucumber in Dill | |
| Omelette, Printaniere | |
| Shirred Eggs, Meyerbeer | |
| Roast Leg and Saddle of Lamb - Mint Sauce, New String Beans | |
| Parsley Potatoes | |
| Potato Pancakes, apple sauce | |
| Ragout of Venison, Chanterelles | |
| Palethorpe Sausages | |
| Fricassee of Veal, Amiral - Asparagus Tips, Morilles | |
| Canadian Bacon | |
| Sirloin Steak | |
| Veal Tenderloin | |
| GREEN PEAS | |
| Buttered Noodles | |
| Cepes saute | |
| Smothered Red Cabbage | |
| New Brussels Sprouts a l'Anglaise | |
| Boiled potatoes | |
| Mashed potatoes | |
| Baked Potatoes | |
| Bermuda potatoes | |
| Croquette Potatoes | |
| Hearts of lettuce salad | |
| cole slaw | |
| Potato salad | |
| Chicory Salad | |
| Escarole Salad | |
| FRENCH DRESSING | |
| Russian Dressing | |
| Fines herbes dressing | |
| Lemon dressing | |
| Cherries Compote | |
| Plums Compote | |
| Fruit Tart, Melange | |
| Vienna Pastry | |
| Biscuit Glace | |
| Assorted Cookies | |
| Romadur Cheese | |
| Liederkranz Cheese | |
| Stilton Cheese | |
| Pretzelettes | |
| Gorgonzola Cheese | |
| Kraft's Knaecke Bread, Brand H-D-K | |
| Swedish Bread | |
| FRESH FRUIT | |
| Iced Watermelon | |
| Tea | |
| Coffee | |
| Sliced Salami, Bologna, Liver or Cervelat Sausage |