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S.S. American Shipper

Date
1935-07-21
Restaurant
S.S. American Shipper
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Tea
Coffee
Cocoa
Postum
Marmalade
Honey
JELLIES
Chiver's Assorted Jams
RICE GRIDDLE CAKES WITH MAPLE SYRUP
Dry Toast
Buttered toast
Assorted Rolls
Scotch Scones
Saute Potatoes
Plain Omelette
Parsley Omelette
Fried Eggs
Boiled eggs
Scrambled Eggs
Shirred Eggs
Grilled Yorkshire Ham
Broiled Breakfast Bacon
Chipped Smoked Beef in Cream
Fried Calf's Liver, Sauce Piquante
Codfish Cake, Tomato Sauce
Fried Sea Bass
Shredded Wheat
H-O Oats
Puffed rice
Bran Flakes
Farina
Figs in syrup
Oranges
Tomato Juice
Orange Juice
Baked Apple with Cream
Compote of Prunes
Grapefruit Juice

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.