July 21, 1935
On this menu 38 dishes
Tea
Coffee
Cocoa
Postum
Marmalade
Honey
JELLIES
Chiver's Assorted Jams
RICE GRIDDLE CAKES WITH MAPLE SYRUP
Dry Toast
Buttered toast
Assorted Rolls
Scotch Scones
Saute Potatoes
Plain Omelette
Parsley Omelette
Fried Eggs
Boiled eggs
Scrambled Eggs
Shirred Eggs
Grilled Yorkshire Ham
Broiled Breakfast Bacon
Chipped Smoked Beef in Cream
Fried Calf's Liver, Sauce Piquante
Codfish Cake, Tomato Sauce
Fried Sea Bass
Shredded Wheat
H-O Oats
Puffed rice
Bran Flakes
Farina
Figs in syrup
Oranges
Tomato Juice
Orange Juice
Baked Apple with Cream
Compote of Prunes
Grapefruit Juice