July 20, 1935
On this menu 22 dishes
Shrimp Cocktail
iced table celery
Queen olives
Mock turtle soup
Consomme with dumplings
Boiled Halibut, Anchovy Sauce
Stuffed Green Peppers, Bordelaise
Saute of Duckling, Chaupignon
Prime ribs of beef au jus
Baked Sugar Cured Ham, Candied Sweet Potatoes
Stringless Beans
Succotash
BROWNED POTATOES
Boiled potatoes
Mashed potatoes
Romaine Salad, Russian Dressing
Peach Pie
Ice Cream with Wafers
AMERICAN CHEESE
Swiss cheese
FRESH FRUIT
Coffee