The Menu Museum

An archive of historical restaurant menus from the New York Public Library.

16,525 menus
64,352 scanned pages
1851–2008

Scans and transcription data from the New York Public Library’s What’s on the Menu? project.

Not affiliated with NYPL.

Uncatalogued scans

Page 1

S.S. American Shipper

August 20, 1935

On this menu 26 dishes

French Sardines
Chow chow
Salami
Sweet mixed pickles
Strained Split Pea Soup with Croutons
Broiled Weakfish, Parsley Butter
Breaded Veal Cutlet
Corned Brisket Beef and Cabbage
Spring Chicken on Toast
Liverwurst
Prime rib of beef
Ox Tongue
Luncheon Sausage
Boiled Ham
Broccoli
Boiled potatoes
Fried Potatoes
Glaced Small Onions
cocoanut pie
Sliced Peaches
Sago Custard
Hearts of Lettuce, Beetroot, French Dressing
AMERICAN CHEESE
Tea
Coffee
ROQUEFORT CHEESE