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S.S. American Shipper

Date
1935-08-20
Restaurant
S.S. American Shipper
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

French Sardines
Chow chow
Salami
Sweet mixed pickles
Strained Split Pea Soup with Croutons
Broiled Weakfish, Parsley Butter
Breaded Veal Cutlet
Corned Brisket Beef and Cabbage
Spring Chicken on Toast
Liverwurst
Prime rib of beef
Ox Tongue
Luncheon Sausage
Boiled Ham
Broccoli
Boiled potatoes
Fried Potatoes
Glaced Small Onions
cocoanut pie
Sliced Peaches
Sago Custard
Hearts of Lettuce, Beetroot, French Dressing
AMERICAN CHEESE
Tea
Coffee
ROQUEFORT CHEESE

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.