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S.S. American Farmer

Date
1935-07-06
Restaurant
S.S. American Farmer
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

French Sardines
Chow chow
Salami
Sweet mixed pickles
Strained Split Pea Soup with Croutons
Broiled Weakfish, Parsley Butter
Breaded Veal Cutlet
Corned Brisket Beef and Cabbage
Spring Chicken on Toast
Liverwurst
Luncheon Sausage
Prime rib of beef
Ox Tongue
Boiled Ham
Glaced Small Onions
Broccoli
Boiled and Fried Potatoes
Hearts of Lettuce, Beetroot, French Dressing
cocoanut pie
Sago Custard
Sliced Peaches
AMERICAN CHEESE
ROQUEFORT CHEESE
Tea
Coffee

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.