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S.S. American Farmer

Date
1935-07-06
Restaurant
S.S. American Farmer
Physical description
20.5x12.5cm

Pages

  1. Page 1

Dishes

Grapefruit
Grapefruit Juice
Orange Juice
Tomato Juice
Oranges
Compote of Prunes
Figs in syrup
H-O Oats
Corn Flakes
Bran Flakes
Cream of Wheat
Puffed rice
Scotch Finnan Haddie with Drawn Butter
Fried Butterfish
Lamb Hash with Boiled Onions
Split Brookfield Sausage on Toast
Grilled Yorkshire Ham
Broiled Breakfast Bacon
Fried Eggs
Boiled eggs
Scrambled Eggs
Shirred Eggs
Plain Omelette
Chicken Liver Omelette
Fried Potatoes
Assorted Rolls
Corn bread
Dry Toast
Buttered toast
BUCKWHEAT CAKES WITH MAPLE SYRUP
Chiver's Assorted Jams
Chiver's Assorted Jellies
Honey
Marmalade
Tea
Coffee
Cocoa
Postum

Source: NYPL Digital Collections

16,525 menus · 64,352 scanned pages · 1851–2008 · uncatalogued scans

Scans and transcription data from the New York Public Library’s What’s on the Menu? project. This site is not affiliated with NYPL.